By Rosalba Alfonsi. Appliances. At Wednesday, December 06th 2017, 05:24:06 AM.
Ovens/Stoves: When considering an oven and stove, think about how you typically cook and if you’re a novice or an experienced cook. The oven or stove you choose can have a great impact on how you cook and whether the energy you use to heat them is worthwhile. Convection over conventional ovens tends to use more energy but for expert cooks they enjoy the even distribution over heat and can usually cook their food faster and with more control. For those interested in buying a stove or cooktop, there are several options: induction, gas or electric all have their pros and cons. Most beginning cooks appreciate electric for its slow heat up, while experienced cooks prefer induction and ultimately gas stoves for its fast heat up and ability to cook under precise conditions.
REFRIGERATOR: Depending on the age of your refrigerator you could be spending more for electricity than you need to. Refrigerator’s use approximately 18% of your energy cost for your monthly bill for your home. If your refrigerator is more than 10 years old, consider buying a newer model. They contribute to global warming and by replacing can reduce this harmful effect to the Earth’s atmosphere. The money spent on a new model will be made up for in your monthly savings. If you have a newer refrigerator clean the condenser coils yearly to reduce dust and dirt.
Outdated kitchens were made with materials that were popular decades ago, including metals used for kitchen hardware. With manufacturer’s releasing innovative materials and design trends following suit, it may be time to rethink your drawer pulls and lighting fixtures.